Hello Fermenters - Meet Your Tribe!
The Fermentation Hub is a global community where fermenters of all levels – from beginners to professionals – gather to learn, share, and deepen their practice, ferment by ferment and season by season.
Whether you’re making your very first jar of sauerkraut or running a small-batch operation, this is a place to connect, collaborate, and grow — shaped by the lived experience of fermenters and educators nurturing living cultures every day.
The Hub was born out of a deep love of fermentation, and a real yearning for community and connection beyond algorithms, trends, and noise.
A place where you can ask questions, share experiments, sense-check what you’re doing, and learn alongside others — without feeling like you’re doing it alone.
It’s not about rushing, performing, or keeping up.
Just a calm, supportive space to stay curious and keep learning together.
What happens inside?
- Monthly seasonal themes – recipes, techniques, and ingredients aligned with the natural rhythm of fermentation.
- Live Q&As and Fermenters’ Question Time – Ask questions, listen in, and learn from shared experience
- A private, moderated community space
A place to share experiments, sense-check ferments, and learn together. - Tutorials and masterclasses – Sessions led by respected fermenters and educators, with replays available.
- A growing resource library
Replays, references, and guidance that build over time. - A beginners’ corner – gentle support, troubleshooting, and reassurance – because everyone starts somewhere.
AND ... There's A Pro Hub Too
For those working professionally with fermentation, there’s an optional Pro Hub — a private space focused on connection, collaboration, and supporting grassroots fermentation work.
This includes:
Sharing knowledge and experience
Developing ideas together
Supporting real-world community events and initiatives
The Pro Hub sits alongside the main community and is entirely optional.
Doors open 1st February – World Ferment Day
To celebrate the launch of The Fermentation Hub, we’re offering a limited number of Founder memberships at a special introductory rate.
Founder Member: £7 per month
Founder Pro Hub: £10 per month
Founder pricing is available for February only and is our way of saying thank you to the people who join at the very beginning.
The Fermentation Hub is a global community, and members can join from anywhere.
Founder members will keep their original rate for as long as they remain part of the Hub
A wide range of fermentation practices
The Hub covers a wide range of fermentation processes and techniques – food, drink, and beyond – grounded in seasonal practice and shared learning.
The Fermentation Hub is founded by Tracey of We Are Cultured, a former small-batch producer, and shaped with contributions from respected fermenters and educators.
