Forage & Ferment
Wild Garlic Party
Make the most of wild garlic season with your favourite people
The idea of a Wild Garlic Party started as something I organised with my own friends. We head outside to forage wild garlic together, come back to the kitchen, and spend the afternoon making kimchi and fermented pesto. We make a day of it – lunch, tea, cake, and something wonderful to take home in a jar.
It’s become one of my favourite ways to honour the season. Simple, nourishing, and the kind of afternoon that stays with you.
I wanted to make it easy for others to do the same — so I’ve put together a free template with everything you need to organise your own Wild Garlic Party with friends.
What's Included?
Step by step instructions including:
- A ready-to-send invite
- Shopping list
- Foraging guide
- Full detailed recipes for wild garlic kimchi & fermented pesto
- Aftercare instructions for when your friends take their jars home
Completely free. No commitment.
Pop your email below and I’ll send you straight to the template.
I’ve sent the link to your inbox as well so you can come back to it whenever you’re ready – if you can’t see it, check your spam folder.
Wild garlic season runs from February to June, peaking in April & May. Make the most of it while it’s abundant.
