How to host a ferment Forward Supper Club
Your Replay is now LIVE: https://vimeo.com/1193672075?share=copy&fl=sv&fe=ci Questions or Reflections? Use the comments below to ask questions, share tweaks, or note how this went in your…
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Rhubarb Kosho
Intentional Ingredient – Rhubarb Kosho is a traditional Japanese condiment – salty, spicy, and intensely flavourful. Made by fermenting citrus zest with chilli and salt,…
Kraut Mobs
Access your Kraut Mob templates HERE Run a Kraut Mob in your community. Plan now for events taking place in June This month we’re launching…
Festival Planning Circle Info
Festival Planning Circle Turn your fermentation event into reality – with structure, momentum, and support. What the Festival Planning Circle includes If you want to…
From Idea to Festival
REPLAY available below. From Idea to Festival: What It Really Takes to Build a Fermentation Event With Flora Spivak, organiser of the Somerville Fermentation Festival…
Ideas Lab
Monthly Ideas Lab These sessions are a space to step out of the chat and into live conversation with your peers. Bring questions, half-formed ideas,…
Pro Hub
This month in the Pro Hub How to Host A Cultured Supper Club With Pratap Chahal of That Hungry Chef SAVE THE DATE!How to Host…
