Just a reminder that April’s tutorials went live yesterday: Wild Garlic Miso and Rhubarb Kosho
You’ll find all the links on the ‘This Month’ tab in the main menu (on the left).
I’ve also added the link to the Wild Garlic party template with wild garlic kimchi and fermented pesto recipes.
Have fun fermenting!
And, as always, please shout if you have any questions.
Tracey