-
pH meter
Could anyone recommend a pH-meter to control the acidity of krauts and (fermented) pickles? Something reliable obviously, easy to calibrate and to use in my mini at-home fermentary. It wont be used everyday, but once in a while to control a batch. Hopefully is a budget of 200€ enough.
admin2 Comments-
I used Dr Meter – it was about £90 and lasted 2 years – it comes with all the pH solutions and I was also able to buy a replacement probe for about £40 when it stopped working. Very reliable but did need calibrating every week or so (takes less than 10 mins)
1 -
Hi Celine, I bought a cheapish probe type one from Amazon and it has been adequate. It had some good reviews. I think it was around £45. GIDIGI pH meter .
://www.amazon.co.uk/GIDIGI-Digital-Sourdough-Fermentation-Products/dp/B0DNM17659/ref=sr_1_2_sspa?crid=2DCY6CGQNDIHD&dib=eyJ2IjoiMSJ9.1RYdtZCBXKnie_5u_E_X2FdfDJqLbwg2cRw6-uzEsMg8PTJm96Z4utUnikc35m8roDAYl6YFcWyt_1LiYQmvCaB4ODRimbA23TJPd3lpXhOMsbpLJsPiKjnkVr_nAcPoU1Prq_EcTFeBkF0FtjZ1dom8V_oR1e42wW-ceGXDQFxdV3ugZ0IkDHrZxbGmUJYSstM1-NelA0U2CMfOW79XmQpaTJLeHm6OgWCww9VRS-G2f_xVqbhYrIHFIq8xA0IrXjy1jI6c76kSylJj0pnya5CB9TJXNVqd3Tx_GzYN-xE.563lpuDf200tQeFMAu9jDO6vleEgx4fs4kQUof_siwU&dib_tag=se&keywords=gidigi+ph+meter&qid=1776422441&sprefix=gidigi%2Caps%2C223&sr=8-2-spons&aref=uHQjazhVz4&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1
1
-
