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Kraut Mob Template are now LIVE!
The Kraut Mob templates and planning guide are now live!
Head over to the link pasted below to find your posters, flyers, and social media templates – three designs, every format you need, ready to customise with your date, venue, and name.
There’s also a planning guide to help you think through how you want to run your event, plus copy and paste social media and event description copy to get you started.
More to come over the next few weeks – including how to get your event added to the directory. Any questions, drop them in comments! 👇
https://thefermentationhub.com/kraut-mobs-templates/
thefermentationhub.com
Kraut Mobs Templates – The Fermentation Hub
Kraut Mobs Templates – The Fermentation Hub
3 Comments-
I am so glad i have joined the Fermentation Hub, you give me such great ideas!!!
I’ve just read the Substack from Cheyanne.
So great indeed to read about different set-ups, to get inspired about what’s possible.
I’m thinking myself organizing a kraut mob at a pop-up festival, or at a community garden. June is too early for me, though!@cheyanne-rico (hopefully i’m tagging the correct person?!) if i understand correctly you had 3 people max at once making sauerkraut, correct? Was there a farmer on the market where participants could buy cabbage from? But my main question is on the practicalities : washing up after the event / washing drying your hands etc. Everyone was wearing plastic gloves? Was the market outdoor? Could you do the washing up on the spot after the event or you had to bring it home to clean things up?
A few of the locations I have in mind would be outdoor with no easy / close by access to a sink.I am very curious on the “conversion rate” from people who participated compared to people who subscribed consequently to a “proper” workshop. I tend to overgive and overdeliver…how do i not shoot myself in the foot and turn (a fair share) of the participants into later participants to one of my paid workshops?
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@celine-lecomte When Flora did her Kraut Mobs she just pitched up at a local farmer’s market. I believe that folks fermented the veg they had bought at the market (but she didn’t charge and asked for donations). I’m sure she wouldn’t mind if you messaged her to ask how she managed washing up after the event. I guess if you need to clean up mid way through you could wipe things down with kitchen roll and then wipe again with distilled white vinegar (as that kills off pathogens).
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PS: I admire how proactive you are on here – making it work for you. Love it!
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