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admin 3 months ago

March is here!

Just a heads up that the Fermented Cleavers Tonic tutorial is now LIVE

You’ll find details of how to make a ginger bug or apple/pear bug in Fermentation 101

There’s also a new page dedicated to brine ferments – perfect for chucky veg – in Fermentation 101 (a similar process to last month’s beetroot kvass recipe)

As always, just shout if you have any questions
Happy fermenting!
Tracey

PS: Save the Date – Kirsten K Shockey is joining us LIVE this Thursday for our Onions: From Humble to Hero intentional ingredients session. There’ll be a replay if you can’t make it.

MakeSauerkraut

2 Comments
- MakeSauerkraut
  
  I assume we’ll get a link and time for Kirsten’s talk? Thanks!
  
  1
  
  3 months ago
  - admin
    
    @MakeSauerkraut
    Hey – yes definitely 🙂
    A couple of email reminders have gone out already (worth checking spam just in case they’re lurking there). I’ll send another reminder tomorrow. And I’ll post another reminder in the chat with all the links.
    
    In the meantime, here’s the page with full details and the join link:
    
    👉 https://thefermentationhub.com/onions-as-hero/
    
    And here’s the direct link to join the LIVE:
    👉https://live.zoho.eu/umcu-afi-nlo
    
    Thursday at:
    10am PST | 1pm EST | 6pm GMT | 7pm CET
    
    (When you click the link, Zoho will ask for your name and email to enter the room – this is just for access to the live session.)
    
    Looking forward to seeing you there.
    
    3 months ago

March is here!