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best selling fermented veggies recipes
I’m curious about your best selling fermented veggies recipes.
I found that most people know about “kimchi”, so that’s what they tend to buy at my market stand. Lol, it is not even my favourite !!!! , and bam! after the last market I was sold out so I need to make a new batch again!
Another favorite is my “Bollywood kraut”: white cabbage, carrot, onion, red bell pepper, cumin seeds, mustard seeds, turmeric.
Tomato salsa I found is “love it or hate it” for many.
R Waugh and admin3 Comments-
This is such a great question – thank you.
I really hope we get a good exchange of ideas going here! It’s exactly the kind of conversation where members can share what’s working and add real value to each other’s businesses.
For my business, kimchi was always the perennial best-seller (whether I liked it or not 😄). I did play around with it depending on what was in season, which also kept my regulars interested and coming back to try new versions.
For example, I’ve made batches with added rhubarb, wild garlic, and even ancho chillies (that one came about when my gochugaru delivery was delayed – and it turned out to be a surprise hit).
My second best-selling kimchi was tanggun kimchi – a carrot kimchi with added miso, which people really loved.
On the kraut front, curtido was consistently popular. I also had a kraut with dried mulberries, seaweed, and mustard seeds that sold really well – a bit different, but it seemed to hit the mark.
“Bollywood Kraut” sounds amazing, by the way – both the ingredients and the name!
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@admin oohh, you’re giving me good ideas! thanks!
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There is a lot of interest in my Beetroot Sauerkraut . I am just a tiny business (Rosalind’s Larder) in the North east of England and fermented foods are not really on the radar for many people here. Personally I love the beetroot kvass & kraut recipes. I am quite new to fermenting (18mths) & so am really interested what everyone is doing and what their customers love.
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