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fresh garlic - any cool name ideas?
I could pick up some fresh garlic so I got to work! 40 (small) heads, yielding to about 1300g greens and 550g “white”. I chopped the greens by hand then pulse in a food processor. The white parts were whizzed in the food processor. I added the juice of 2 lemons, a few tsp of powdered rosemary and a bit of ground cumin.
It took me 4 hours washing, cleaning, chopping, filling the jars (100g) etc. Just for this mini batch.😟
Oh, in case you never processed a “large” quantity of garlic – DO WEAR GLOVES – otherwise you palms will be screaming under chemical burn. I didn’t know the first time, I learnt the lesson! 😫I’m looking for a cool name for this new product! Any ideas? “Green Goddess “🤣🤣
admin2 Comments-
This sound absolutely delicious. Did your hands go weird and sticky too?
Names – Green Goddess is great 😍
What about All The Allium?
I remember going to a restaurant once called The Stinking Rose – it was in San Francisco and the menu was dedicated to the love of garlic! So I wonder if there’s something there – Stinking Good (maybe as a tag- line). Though it may put people off 😂
The cultured clove?
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@admin Stinking good 😅 I live in the Netherlands, so it needs to be something that non -native english speakers will recognise. Thanks for the ideas !
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