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        admin 5 weeks ago

        Ayurveda & Fermentation

        Don’t forget that today we are joined by Dr Tejas Sameer who will talk through how to incorporate Ayurveda into your fermentation practise. She’ll be sharing a recipe for a pineapple salsa that has been designed to aid your body as we move from Spring in Summer.

        It’s live today at: 6am PT, 9am ET, 2pm GMT, 3pm CET

        HERE’S THE LINK TO JOIN THE CONVERSATION & PRESENTATION:

        https://meet.jit.si/moderated/b963697a7560de3e86c7f493fa6e8d1b46783fd9c0ada5768cbbb108b5c7c75c

        Your mics will be switched off but we can switch them back on for any questions.

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