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Ayurveda & Fermentation
Don’t forget that today we are joined by Dr Tejas Sameer who will talk through how to incorporate Ayurveda into your fermentation practise. She’ll be sharing a recipe for a pineapple salsa that has been designed to aid your body as we move from Spring in Summer.
It’s live today at: 6am PT, 9am ET, 2pm GMT, 3pm CET
HERE’S THE LINK TO JOIN THE CONVERSATION & PRESENTATION:
https://meet.jit.si/moderated/b963697a7560de3e86c7f493fa6e8d1b46783fd9c0ada5768cbbb108b5c7c75c
Your mics will be switched off but we can switch them back on for any questions.
celine-lecomte and R Waugh4 Comments-
Am I able to catch up with this later. I have to go to a funeral this afternoon and can’t attend the zoom meeting.
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@r-waugh so sorry for your loss
If you are keen to catch up on the replay – it’s really interesting. So much to learn! The replay is available here:
https://thefermentationhub.com/ayurveda-fermentation/
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Looking forward to the replay ! 😃
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@celine-lecomte Hey Celine – it’s super interesting. Lots to learn – the replay is available here:
https://thefermentationhub.com/ayurveda-fermentation/
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